Chickpeas and Beef, Turkish Style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Turkish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chickpeas and Beef, Turkish Style, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 497.8 mg | 14.2% | ||
Sodium | 355.8 mg | 14.8% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 355.8 mg 14.8%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.9 g15.6%
Sugars 2 g
Protein 15 g 30%
Vitamin A 5.3% Vitamin C 13.3%
Calcium 4.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 21 g | Carbs 11 g | Fat 22 g
Per 100g | Calories 384
Protein 14.3 g | Carbs | Fat 36.6 g
Per Serving | Calories 690
Protein 34.5 g | Carbs 71.1 g | Fat 28.8 g
Per Serving | Calories 184
Protein 23.8 g | Carbs 1.7 g | Fat 8.5 g
Per Serving | Calories 429
Protein 39.8 g | Carbs 40.4 g | Fat 10.3 g
Per Serving | Calories 397
Protein 28.6 g | Carbs 35.8 g | Fat 15.4 g
Per Serving | Calories 264
Protein 36.6 g | Carbs 10.2 g | Fat 8.2 g
Per Serving | Calories 311
Protein 36.2 g | Carbs 7 g | Fat 14.6 g