Pork & Apple with Sweet Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pork & Apple with Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3790 IU | 75.8% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.89 mg | 59.4% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 883.4 mg | 25.2% | ||
Sodium | 677.9 mg | 28.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 677.9 mg 28.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4.7 g18.8%
Sugars 14.9 g
Protein 28.6 g 57.2%
Vitamin A 75.8% Vitamin C 24.7%
Calcium 4.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 20 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 220
Protein 18 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 412
Protein 38.6 g | Carbs 27.8 g | Fat 14.8 g
Per Serving | Calories 292
Protein 18.5 g | Carbs 25.6 g | Fat 12.9 g
Per Serving | Calories 343
Protein 31.7 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 25.7 g | Fat 10.5 g
Per Serving | Calories 429
Protein 39.8 g | Carbs 40.4 g | Fat 10.3 g
Per Serving | Calories 213
Protein 15 g | Carbs 19.4 g | Fat 8.8 g