Chickpea Soup II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chickpea Soup II has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 651 mg | 18.6% | ||
Sodium | 763 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 763 mg 31.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 6 g24%
Sugars 6.5 g
Protein 6.2 g 12.4%
Vitamin A 13% Vitamin C 62%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 2.4 g | Carbs 7.1 g | Fat 1.8 g
Per Serving | Calories 197
Protein 7.5 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 269
Protein 12.5 g | Carbs 39.1 g | Fat 7.7 g
Per Serving | Calories 258
Protein 20.9 g | Carbs 30.9 g | Fat 5.8 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 22.9 g | Fat 22.4 g
Per Serving | Calories 348
Protein 17.3 g | Carbs 16.4 g | Fat 23.5 g
Per Serving | Calories 346
Protein 12.9 g | Carbs 56.3 g | Fat 7.8 g