Chickpea with mini meatball soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chickpea with mini meatball soup, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1915 IU | 38.3% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 555.4 mg | 15.9% | ||
Sodium | 923.7 mg | 38.5% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 923.7 mg 38.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 7 g28%
Sugars 1.3 g
Protein 12.5 g 25%
Vitamin A 38.3% Vitamin C 31.4%
Calcium 9.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7.5 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 193
Protein 6.2 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 17.7 g | Fat 1.5 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 22.8 g | Fat 2.5 g
Per Serving | Calories 404
Protein 19.3 g | Carbs 32 g | Fat 23.4 g
Per Serving | Calories 287
Protein 23 g | Carbs 40.6 g | Fat 3.8 g
Per Serving | Calories 403
Protein 31.6 g | Carbs 29.8 g | Fat 15.9 g
Per Serving | Calories 254
Protein 12.5 g | Carbs 13.4 g | Fat 18.9 g