Green Chile Chicken Soup 4 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Green Chile Chicken Soup 4 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 314 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 314 mg 13.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.6 g2.4%
Sugars 4.3 g
Protein 17.3 g 34.6%
Vitamin A 16% Vitamin C 13%
Calcium 14% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 20.1 g | Carbs 14 g | Fat 31.4 g
Per 100g | Calories 160
Protein 10.6 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 150
Protein 17.4 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 128
Protein 21.5 g | Carbs 6 g | Fat 1.8 g
Per Serving | Calories 193
Protein 6.2 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 258
Protein 20.9 g | Carbs 30.9 g | Fat 5.8 g
Per Serving | Calories 346
Protein 12.9 g | Carbs 56.3 g | Fat 7.8 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 15.3 g | Fat 5.5 g