Chickpea Orzo Pilaf 2 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chickpea Orzo Pilaf 2 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 483 mg 20.1%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 7.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.3 g | Carbs 11.7 g | Fat 2.5 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 10.6 g | Fat 2.8 g
Per Serving | Calories 267
Protein 26.6 g | Carbs 18.6 g | Fat 9.4 g
Per Serving | Calories 411
Protein 41.1 g | Carbs 19.2 g | Fat 17.4 g
Per Serving | Calories 241
Protein 13.5 g | Carbs 29.5 g | Fat 7.7 g
Per Serving | Calories 293
Protein 6.1 g | Carbs 43.6 g | Fat 9.5 g