Chickpea, Blackeye pea & Tomatoe protein toss has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chickpea, Blackeye pea & Tomatoe protein toss has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 465.8 mg | 13.3% | ||
Sodium | 667.3 mg | 27.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 667.3 mg 27.8%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6.7 g26.8%
Sugars 0 g
Protein 8.8 g 17.6%
Vitamin A 10.2% Vitamin C 27.5%
Calcium 5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 8.3 g | Carbs 39.3 g | Fat 4.9 g
Per Serving | Calories 241
Protein 9.1 g | Carbs 39 g | Fat 6.8 g
Per Serving | Calories 192
Protein 6.8 g | Carbs 34 g | Fat 3.9 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 34 g | Fat 1.8 g
Per Serving | Calories 210
Protein 21.2 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 224
Protein 10.8 g | Carbs 40.4 g | Fat 3.4 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 29.9 g | Fat 2.1 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 24.6 g | Fat 8.1 g