Pancakes with soy flour and bananas- high protein has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pancakes with soy flour and bananas- high protein, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 765.1 mg | 21.9% | ||
Sodium | 524.1 mg | 21.8% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.68 mg | 34.1% | ||
Manganese | 1.5 mg | 74% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 524.1 mg 21.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4.6 g18.4%
Sugars 14.4 g
Protein 10.8 g 21.6%
Vitamin A 4.7% Vitamin C 7.7%
Calcium 33.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.5 g | Carbs 9.2 g | Fat 18.7 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 6.2 g | Fat 8.2 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 15.3 g | Fat 7.6 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 29.6 g | Fat 3.6 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 37 g | Fat 4.1 g
Per Serving | Calories 210
Protein 21.2 g | Carbs 24.5 g | Fat 3.5 g