Amazing Pancakes (soy flour) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Amazing Pancakes (soy flour), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 450.9 mg | 12.9% | ||
Sodium | 83.9 mg | 3.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 228.1 mg 76%
Sodium 83.9 mg 3.5%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 3.9 g15.6%
Sugars 2.6 g
Protein 14.5 g 29%
Vitamin A 10.1% Vitamin C 0.7%
Calcium 10.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 10.8 g | Carbs 40.4 g | Fat 3.4 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 6.2 g | Fat 8.2 g
Per Serving | Calories 283
Protein 16.1 g | Carbs 12.3 g | Fat 19.9 g
Per Serving | Calories 305
Protein 8.1 g | Carbs 67.2 g | Fat 1.7 g
Per Serving | Calories 263
Protein 5.2 g | Carbs 56.5 g | Fat 3.3 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 24.9 g | Fat 3.1 g
Per Serving | Calories 106
Protein 3.3 g | Carbs 20.9 g | Fat 0.9 g