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Amazing Pancakes (soy flour) - Recipe and Nutrition Facts
36

Amazing Pancakes (soy flour) Recipe

Amazing Pancakes (soy flour) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Amazing Pancakes (soy flour), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat64%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0.42 mg0.7%
Vitamin D26 IU6.5%
Vitamin E1.8 mg6%
Thiamin0.14 mg9.5%
Riboflavin0.36 mg20.9%
Niacin0.48 mg2.4%
Vitamin B60.2 mg10.2%
Folate82.8 mcg20.7%
Vitamin B120.62 mcg10.3%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron2.3 mg12.8%
Magnesium66.8 mg16.7%
Phosphorus241 mg24.1%
Potassium450.9 mg12.9%
Sodium83.9 mg3.5%
Zinc1.3 mg8.7%
Copper0.58 mg29.2%
Manganese0.59 mg29.4%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber3.9 g15.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 228.1 mg 76%

Sodium 83.9 mg 3.5%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 3.9 g15.6%

Sugars 2.6 g

Protein 14.5 g 29%

Vitamin A 10.1% Vitamin C 0.7%

Calcium 10.8% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628184 Embed Table:

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