Chicken/Broccoli Cassarole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken/Broccoli Cassarole, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 33.8 mg | 56.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 480.8 mg | 13.7% | ||
Sodium | 777.1 mg | 32.4% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 94.3 mg 31.4%
Sodium 777.1 mg 32.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.5 g
Protein 34.4 g 68.8%
Vitamin A 16.8% Vitamin C 56.4%
Calcium 15.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.1 g | Carbs 23.7 g | Fat 5.9 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 29.5 g | Fat 5.2 g
Per Serving | Calories 108
Protein 3.1 g | Carbs 19.1 g | Fat 3.7 g
Per Serving | Calories 103
Protein 7 g | Carbs 4.8 g | Fat 6.6 g
Per Serving | Calories 332
Protein 37.7 g | Carbs 27.1 g | Fat 8.2 g
Per Serving | Calories 340
Protein 27.5 g | Carbs 33.9 g | Fat 11 g
Per Serving | Calories 206
Protein 21.5 g | Carbs 8.9 g | Fat 8.2 g
Per Serving | Calories 297
Protein 25 g | Carbs 34.2 g | Fat 6.9 g