Chicken with Pistachio-Parsley Pesto has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken with Pistachio-Parsley Pesto, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 27 g 54%
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17 g | Carbs 3 g | Fat 29 g
Per Serving | Calories 410
Protein 21 g | Carbs 43 g | Fat 18 g
Per Serving | Calories 550
Protein 25 g | Carbs 75 g | Fat 16 g
Per Serving | Calories 398
Protein 25.7 g | Carbs 32.1 g | Fat 18.7 g
Per Serving | Calories 100
Protein 8 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 340
Protein 10 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 850
Protein 37 g | Carbs 88 g | Fat 39 g
Per Serving | Calories 320
Protein 35 g | Carbs 1 g | Fat 19 g