Chicken with Pineapple Sauce 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Pineapple Sauce 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149 IU | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 916 mg | 26.2% | ||
Sodium | 888 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 298
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 508 mg 169.3%
Sodium 888 mg 37%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 23 g
Protein 44 g 88%
Vitamin A 3% Vitamin C
Calcium 7.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 40 g | Carbs 33 g | Fat 25 g
Per Serving | Calories 197
Protein 8.6 g | Carbs 29.6 g | Fat 5.1 g
Per Serving | Calories 367
Protein 20 g | Carbs 20 g | Fat 23 g
Per Serving | Calories 127
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 562
Protein 10 g | Carbs 61 g | Fat 34 g
Per Serving | Calories 289
Protein 27 g | Carbs 18 g | Fat 12 g