Game Hens with Spicy Orange Salsa and Bulgur Pilaf has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Game Hens with Spicy Orange Salsa and Bulgur Pilaf, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 91 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 302
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 3000 mg 125%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 12 g48%
Sugars 11 g
Protein 10 g 20%
Vitamin A 1.8% Vitamin C
Calcium 13.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 44 g | Carbs 37 g | Fat 33 g
Per Serving | Calories 367
Protein 20 g | Carbs 20 g | Fat 23 g
Per Serving | Calories 289
Protein 27 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 1502
Protein 63 g | Carbs 46 g | Fat 120 g