Chicken with peppers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken with peppers, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 36% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 75.4 mg | 125.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 27.1 mg | 135.4% | ||
Vitamin B6 | 1.6 mg | 79.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 505 mg | 50.5% | ||
Potassium | 826.5 mg | 23.6% | ||
Sodium | 158.2 mg | 6.6% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 158.2 mg 6.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.5 g
Protein 55.9 g 111.8%
Vitamin A 9% Vitamin C 125.6%
Calcium 4.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 13.1 g | Carbs 34.9 g | Fat 0.7 g
Per Serving | Calories 350
Protein 27 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 341
Protein 23.3 g | Carbs 50.7 g | Fat 4.4 g
Per Serving | Calories 212
Protein 29 g | Carbs 9.4 g | Fat 6.1 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 11.6 g | Fat 7.1 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 580
Protein 68.2 g | Carbs 50.4 g | Fat 11.2 g
Per Serving | Calories 448
Protein 38.8 g | Carbs 35.6 g | Fat 15 g