Chicken with Mushrooms and Green Beans has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Mushrooms and Green Beans has been given a composite ranking of 33, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 910 mg 37.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 47 g 94%
Vitamin A 15% Vitamin C 40%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 32 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 350
Protein 32 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 213
Protein 22.6 g | Carbs 14.8 g | Fat 7.6 g
Per Serving | Calories 306
Protein 24.3 g | Carbs 31.3 g | Fat 8.1 g
Per Serving | Calories 240
Protein 31 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 430
Protein 18 g | Carbs 19 g | Fat 30 g
Per Serving | Calories 270
Protein 28 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 550
Protein 21 g | Carbs 10 g | Fat 46 g