Chicken Breasts with Shallots and Green Beans Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts with Shallots and Green Beans Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 2530 mg | 105.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2530 mg 105.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 32 g 64%
Vitamin A 30% Vitamin C 40%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 32 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 380
Protein 47 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 213
Protein 22.6 g | Carbs 14.8 g | Fat 7.6 g
Per Serving | Calories 740
Protein 54 g | Carbs 36 g | Fat 46 g
Per Serving | Calories 400
Protein 11 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 710
Protein 44 g | Carbs 26 g | Fat 47 g
Per Serving | Calories 710
Protein 25 g | Carbs 58 g | Fat 43 g