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Chicken & Green Bean Casserole - Recipe and Nutrition Facts
43

Chicken & Green Bean Casserole Recipe

Chicken & Green Bean Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Green Bean Casserole has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat25%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.4 mg4%
Vitamin D16.8 IU4.2%
Vitamin E0.02 mg0.07%
Thiamin0.17 mg11%
Riboflavin0.16 mg9.4%
Niacin1.2 mg6.2%
Vitamin B60.02 mg0.8%
Folate47.6 mcg11.9%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.7 mg9.4%
Magnesium4.4 mg1.1%
Phosphorus41 mg4.1%
Potassium159.5 mg4.6%
Sodium917.9 mg38.2%
Zinc0.17 mg1.1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber3.2 g12.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 917.9 mg 38.2%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 3.2 g12.8%

Sugars 4.2 g

Protein 24.3 g 48.6%

Vitamin A 6.7% Vitamin C 4%

Calcium 6.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1628389 Embed Table:

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