Chicken with Black Beans 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken with Black Beans 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 513.6 mg | 14.7% | ||
Sodium | 670.5 mg | 27.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 670.5 mg 27.9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 12.7 g50.8%
Sugars 5.8 g
Protein 24.1 g 48.2%
Vitamin A 16.1% Vitamin C 15.4%
Calcium 8.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 34.4 g | Carbs 29.5 g | Fat 3.1 g
Per Serving | Calories 149
Protein 19.3 g | Carbs 14.6 g | Fat 2.2 g
Per Serving | Calories 256
Protein 27 g | Carbs 26.1 g | Fat 1.1 g
Per Serving | Calories 197
Protein 25.5 g | Carbs 26.6 g | Fat 1 g
Per Serving | Calories 287
Protein 34.4 g | Carbs 29.5 g | Fat 3.1 g
Per Serving | Calories 321
Protein 18.6 g | Carbs 26.7 g | Fat 14.5 g
Per Serving | Calories 350
Protein 19.4 g | Carbs 41 g | Fat 11.9 g
Per Serving | Calories 159
Protein 27.8 g | Carbs 4.3 g | Fat 2.2 g