Chicken Wings in Tomato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Wings in Tomato Soup has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 164.4 mg | 274% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 761 mg | 21.7% | ||
Sodium | 1394 mg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1394 mg 58.1%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 2.6 g10.4%
Sugars 20.1 g
Protein 20.2 g 40.4%
Vitamin A 32% Vitamin C 274%
Calcium 6% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 9.5 g | Carbs 6.6 g | Fat 27.6 g
Per Serving | Calories 253
Protein 19.3 g | Carbs 7.7 g | Fat 15.9 g
Per Serving | Calories 536
Protein 29.8 g | Carbs 26.3 g | Fat 34.5 g
Per Serving | Calories 315
Protein 21 g | Carbs 16.2 g | Fat 18.1 g
Per Serving | Calories 596
Protein 41 g | Carbs 14.3 g | Fat 44.8 g
Per Serving | Calories 231
Protein 15.7 g | Carbs 21.6 g | Fat 9.9 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 16.8 g | Fat 9.6 g
Per Serving | Calories 360
Protein 9.6 g | Carbs 37 g | Fat 21.2 g