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Chicken Vegetable Stir Fry w/ garlic soy sauce - Recipe and Nutrition Facts
77

Chicken Vegetable Stir Fry w/ garlic soy sauce Recipe

Chicken Vegetable Stir Fry w/ garlic soy sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Vegetable Stir Fry w/ garlic soy sauce has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat29%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C42 mg70%
Vitamin D8.8 IU2.2%
Vitamin E2.7 mg9%
Thiamin0.15 mg9.9%
Riboflavin0.27 mg15.9%
Niacin14.7 mg73.6%
Vitamin B60.81 mg40.6%
Folate41.2 mcg10.3%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.1 mg11.5%
Magnesium62 mg15.5%
Phosphorus316 mg31.6%
Potassium628.6 mg18%
Sodium2 mg0.1%
Zinc1.4 mg9.3%
Copper0.16 mg8.1%
Manganese0.36 mg18%
Selenium23.7 mcg33.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber3.1 g12.4%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 2 mg 0.1%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 3.1 g12.4%

Sugars 15.1 g

Protein 32 g 64%

Vitamin A 30.3% Vitamin C 70%

Calcium 16% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1350022 Embed Table:

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