Bekah's Mexican Rice has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bekah's Mexican Rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 202.6 mg | 5.8% | ||
Sodium | 445.3 mg | 18.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 445.3 mg 18.6%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 3.6 g 7.2%
Vitamin A 1.7% Vitamin C 4.6%
Calcium 1.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.1 g | Carbs 19.6 g | Fat 2.3 g
Per Serving | Calories 301
Protein 5.1 g | Carbs 52.7 g | Fat 8 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 229
Protein 4.5 g | Carbs 34.5 g | Fat 8 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 19 g | Fat 2.3 g
Per Serving | Calories 346
Protein 32 g | Carbs 28.3 g | Fat 11.1 g
Per Serving | Calories 273
Protein 8.6 g | Carbs 30.5 g | Fat 11.8 g
Per Serving | Calories 226
Protein 5 g | Carbs 32 g | Fat 9.9 g