Chicken Tortilla Soup 75 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken Tortilla Soup 75, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 46% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 919 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 334 mg 111.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 103 g 206%
Vitamin A 0.6% Vitamin C
Calcium 50.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4.3 g | Carbs 7.6 g | Fat 0.54 g
Per Serving | Calories 122
Protein 5.4 g | Carbs 15.9 g | Fat 4.2 g
Per Serving | Calories 657
Protein 20 g | Carbs 83 g | Fat 32 g
Per Serving | Calories 675
Protein 21 g | Carbs 86 g | Fat 32 g
Per Serving | Calories 396
Protein 37 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 655
Protein 33 g | Carbs 47 g | Fat 37 g
Per Serving | Calories 464
Protein 31 g | Carbs 18 g | Fat 29 g
Per Serving | Calories 1158
Protein 18 g | Carbs 50 g | Fat 102 g