White-Bean Chili 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing White-Bean Chili 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 389 mg 16.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 18 g72%
Sugars 3 g
Protein 37 g 74%
Vitamin A 0.3% Vitamin C
Calcium 17.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2887
Protein 157 g | Carbs 29 g | Fat 238 g
Per Serving | Calories 890
Protein 72 g | Carbs 25 g | Fat 56 g
Per Serving | Calories 655
Protein 33 g | Carbs 47 g | Fat 37 g
Per Serving | Calories 1019
Protein 13 g | Carbs 134 g | Fat 53 g
Per Serving | Calories 919
Protein 103 g | Carbs 23 g | Fat 47 g
Per Serving | Calories 464
Protein 31 g | Carbs 18 g | Fat 29 g