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Chicken Thighs in Raspberry Chipotle Sauce - Recipe and Nutrition Facts
28

Chicken Thighs in Raspberry Chipotle Sauce Recipe

Chicken Thighs in Raspberry Chipotle Sauce has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken Thighs in Raspberry Chipotle Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat9%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg4.1%
Riboflavin0.13 mg7.9%
Niacin4.4 mg22%
Vitamin B60.25 mg12.7%
Folate11.2 mcg2.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.77 mg4.3%
Magnesium18.8 mg4.7%
Phosphorus123 mg12.3%
Potassium203.3 mg5.8%
Sodium61.4 mg2.6%
Zinc1.4 mg9.1%
Copper0.06 mg3%
Manganese0.04 mg2.2%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber0.4 g1.6%
Sugars47.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 61.4 mg 2.6%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 0.4 g1.6%

Sugars 47.7 g

Protein 13.9 g 27.8%

Vitamin A 0.9% Vitamin C 2.3%

Calcium 1.1% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2162298 Embed Table:

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