Chicken Pineapple Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Pineapple Casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 431.6 mg | 12.3% | ||
Sodium | 456.5 mg | 19% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 456.5 mg 19%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.6 g6.4%
Sugars 4.8 g
Protein 16.8 g 33.6%
Vitamin A 0.9% Vitamin C 10.7%
Calcium 6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 22.5 g | Carbs 14.1 g | Fat 8.3 g
Per Serving | Calories 204
Protein 15.2 g | Carbs 30.3 g | Fat 4.9 g
Per Serving | Calories 153
Protein 18.7 g | Carbs 13.9 g | Fat 2.7 g
Per Serving | Calories 179
Protein 6.6 g | Carbs 26.9 g | Fat 4.7 g
Per Serving | Calories 171
Protein 22.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 275
Protein 22 g | Carbs 36.5 g | Fat 3.7 g
Per Serving | Calories 276
Protein 13.9 g | Carbs 50.1 g | Fat 2.7 g
Per Serving | Calories 528
Protein 37.8 g | Carbs 65.6 g | Fat 12.9 g