Chicken Stuffed with Goat Cheese and Garlic 2 has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Stuffed with Goat Cheese and Garlic 2, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 5.5 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 785 mg 32.7%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 5.5 g22%
Sugars
Protein 57.2 g 114.4%
Vitamin A Vitamin C
Calcium 13.7% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 21.1 g | Carbs 0.23 g | Fat 3.8 g
Per Serving | Calories 209
Protein 18 g | Carbs 5.1 g | Fat 13 g
Per Serving | Calories 248
Protein 17.4 g | Carbs 22.9 g | Fat 9.2 g
Per Serving | Calories 267
Protein 42.7 g | Carbs 0.6 g | Fat 8.6 g
Per Serving | Calories 439
Protein 33.3 g | Carbs 61.5 g | Fat 5.5 g
Per Serving | Calories 384
Protein 34.4 g | Carbs 40 g | Fat 9.8 g
Per Serving | Calories 121
Protein 13.3 g | Carbs 10.1 g | Fat 3.6 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 24 g | Fat 7.2 g