Zucchini-Salsa Frittata has a average-calorie, low-carb, average-fat and high-protein content.
With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Zucchini-Salsa Frittata, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 26% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 350 mg 14.6%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 13.3 g 26.6%
Vitamin A Vitamin C
Calcium 13.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.4 g | Carbs 2.9 g | Fat 2.6 g
Per Serving | Calories 65
Protein 2.3 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 163
Protein 9.7 g | Carbs 11.4 g | Fat 8.5 g
Per Serving | Calories 159
Protein 4.3 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 503
Protein 57.2 g | Carbs 48.1 g | Fat 8.3 g
Per Serving | Calories 439
Protein 33.3 g | Carbs 61.5 g | Fat 5.5 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 24 g | Fat 7.2 g
Per Serving | Calories 334
Protein 15.1 g | Carbs 51.8 g | Fat 7.9 g