Chicken Stir-Fry With Broccoli and Tomatoes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stir-Fry With Broccoli and Tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 68.6 mg | 114.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 617.4 mg | 17.6% | ||
Sodium | 680.2 mg | 28.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 680.2 mg 28.3%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.8 g11.2%
Sugars 0.1 g
Protein 18.7 g 37.4%
Vitamin A 28.3% Vitamin C 114.4%
Calcium 4.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 49 g | Carbs 45.7 g | Fat 16.6 g
Per Serving | Calories 190
Protein 13 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 308
Protein 10.8 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 181
Protein 10.8 g | Carbs 23 g | Fat 4.1 g
Per Serving | Calories 132
Protein 21.6 g | Carbs 7 g | Fat 1.1 g
Per Serving | Calories 303
Protein 18.9 g | Carbs 28.3 g | Fat 11.6 g
Per Serving | Calories 491
Protein 25.5 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 256
Protein 20.2 g | Carbs 8.4 g | Fat 14.7 g