Chicken, Broccoli and Sun Dried Tomato Mac and Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Broccoli and Sun Dried Tomato Mac and Cheese has been given a composite ranking of 67, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 69.5 mg | 115.9% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 19.4 mg | 97.2% | ||
Vitamin B6 | 1.1 mg | 52.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 546.5 mg | 15.6% | ||
Sodium | 537.5 mg | 22.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 113.1 mg 37.7%
Sodium 537.5 mg 22.4%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 4.7 g18.8%
Sugars 6.8 g
Protein 49 g 98%
Vitamin A 29.6% Vitamin C 115.9%
Calcium 34.3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 178
Protein 18.7 g | Carbs 22.1 g | Fat 1.8 g
Per Serving | Calories 308
Protein 10.8 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 482
Protein 41.1 g | Carbs 69.7 g | Fat 4.7 g
Per Serving | Calories 326
Protein 45.1 g | Carbs 2.8 g | Fat 14.1 g
Per Serving | Calories 223
Protein 18 g | Carbs 27.6 g | Fat 6.2 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 28.2 g | Fat 7 g