chicken stir fry (JC) has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for chicken stir fry (JC), and we advise that this food on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 6% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16790 IU | 335.8% | ||
Vitamin C | 458.8 mg | 764.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 740.8 mg | 21.2% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 3 mg 0.1%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 10.5 g42%
Sugars 7.8 g
Protein 47.7 g 95.4%
Vitamin A 335.8% Vitamin C 764.7%
Calcium 44.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 21.2 g | Carbs 5.3 g | Fat 3.4 g
Per Serving | Calories 186
Protein 12.8 g | Carbs 22.7 g | Fat 4.3 g
Per Serving | Calories 384
Protein 70.3 g | Carbs 10.9 g | Fat 6.2 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 232
Protein 32 g | Carbs 7.4 g | Fat 7.6 g
Per Serving | Calories 447
Protein 20.1 g | Carbs 60.3 g | Fat 12.2 g
Per Serving | Calories 413
Protein 36.6 g | Carbs 14.7 g | Fat 23.7 g
Per Serving | Calories 294
Protein 12.6 g | Carbs 35.3 g | Fat 12.7 g