Cheesey meatloaf mini's has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheesey meatloaf mini's, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 30% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 532.7 mg | 22.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 532.7 mg 22.2%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 32 g 64%
Vitamin A 4.4% Vitamin C 1%
Calcium 12.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 22.1 g | Carbs 4 g | Fat 26.9 g
Per Serving | Calories 435
Protein 34.4 g | Carbs 24.9 g | Fat 22.6 g
Per Serving | Calories 333
Protein 17.1 g | Carbs 19 g | Fat 20.2 g
Per Serving | Calories 272
Protein 17.1 g | Carbs 9.8 g | Fat 18.6 g
Per Serving | Calories 447
Protein 20.1 g | Carbs 60.3 g | Fat 12.2 g
Per Serving | Calories 239
Protein 24.4 g | Carbs 19 g | Fat 6.5 g
Per Serving | Calories 353
Protein 47.7 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 413
Protein 36.6 g | Carbs 14.7 g | Fat 23.7 g