Chicken mushroom stir fry has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken mushroom stir fry has been given a composite ranking of 69, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 15% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 159.6 IU | 39.9% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 1.2 mg | 71.3% | ||
Niacin | 39.2 mg | 196.1% | ||
Vitamin B6 | 1.6 mg | 79.7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 5.2 mg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 782 mg | 78.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 1 mg | 51.9% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 65.7 mcg | 93.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.3 g | 140.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 1 mg 0%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.6 g10.4%
Sugars 4 g
Protein 70.3 g 140.6%
Vitamin A 1% Vitamin C 15.1%
Calcium 5.6% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 47.7 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 141
Protein 21.2 g | Carbs 5.3 g | Fat 3.4 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 87
Protein 13.1 g | Carbs 2.25 g | Fat 2.4 g
Per Serving | Calories 430
Protein 24.1 g | Carbs 32.9 g | Fat 21.2 g
Per Serving | Calories 599
Protein 20.8 g | Carbs 59.4 g | Fat 35.3 g
Per Serving | Calories 287
Protein 9.5 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 346
Protein 27.2 g | Carbs 35 g | Fat 11.6 g