Chicken Spaghetti with Tomatoes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spaghetti with Tomatoes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 89.9 mg | 2.6% | ||
Sodium | 779.8 mg | 32.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.6 mg | 81.8% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 779.8 mg 32.5%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 7 g28%
Sugars 5.4 g
Protein 21.2 g 42.4%
Vitamin A 9.1% Vitamin C 57.5%
Calcium 7.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 18.7 g | Carbs 13.7 g | Fat 10.7 g
Per Serving | Calories 154
Protein 21.6 g | Carbs 15.2 g | Fat 1.3 g
Per Serving | Calories 460
Protein 26.6 g | Carbs 55.7 g | Fat 15.1 g
Per Serving | Calories 206
Protein 13.8 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 415
Protein 33.7 g | Carbs 42.3 g | Fat 12 g
Per Serving | Calories 439
Protein 39.7 g | Carbs 25 g | Fat 15.2 g
Per Serving | Calories 242
Protein 26.3 g | Carbs 6.7 g | Fat 12.3 g
Per Serving | Calories 211
Protein 16.9 g | Carbs 26.6 g | Fat 4.5 g