Margie's Chicken Spaghetti has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Margie's Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 9.2 mg | 46.2% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 815.5 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.2 mg | 60.3% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 1 mg 0%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 6.7 g26.8%
Sugars 5.2 g
Protein 26.6 g 53.2%
Vitamin A 10.1% Vitamin C 70.9%
Calcium 15.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 21.2 g | Carbs 40.1 g | Fat 1.7 g
Per Serving | Calories 225
Protein 18.7 g | Carbs 13.7 g | Fat 10.7 g
Per Serving | Calories 206
Protein 13.8 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 219
Protein 26.2 g | Carbs 17.3 g | Fat 4.6 g
Per Serving | Calories 128
Protein 10.4 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 179
Protein 10.7 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 243
Protein 15 g | Carbs 20.2 g | Fat 12.4 g
Per Serving | Calories 365
Protein 54.7 g | Carbs 6.5 g | Fat 9.8 g