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Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) - Recipe and Nutrition Facts
57

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) Recipe

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat35%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C4.3 mg7.2%
Vitamin D85.6 IU21.4%
Vitamin E0.68 mg2.3%
Thiamin0.26 mg17.6%
Riboflavin0.85 mg50.1%
Niacin15.4 mg76.9%
Vitamin B60.72 mg36%
Folate36.4 mcg9.1%
Vitamin B120.65 mcg10.9%
Pantothenic Acid3.8 mg38.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4.8 mg26.4%
Magnesium59.2 mg14.8%
Phosphorus394 mg39.4%
Potassium921.8 mg26.3%
Sodium2 mg0.1%
Zinc3.9 mg26.2%
Copper0.49 mg24.3%
Manganese0.44 mg21.9%
Selenium33.4 mcg47.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber4.8 g19.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat3.8 g19%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 149.7 mg 49.9%

Sodium 2 mg 0.1%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 4.8 g19.2%

Sugars 4 g

Protein 39.7 g 79.4%

Vitamin A 2.2% Vitamin C 7.2%

Calcium 8% Iron 26.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735146 Embed Table:

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