Fettucine Alfredo w Chicken has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Fettucine Alfredo w Chicken, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 211.2 mg | 6% | ||
Sodium | 259.4 mg | 10.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 22.4 g | 112% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 22.4 g 112%
Trans Fat
Cholesterol 151.1 mg 50.4%
Sodium 259.4 mg 10.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 21.1 g 42.2%
Vitamin A 25.8% Vitamin C 2.4%
Calcium 13.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 31 g | Carbs 50.2 g | Fat 14.1 g
Per Serving | Calories 359
Protein 25.1 g | Carbs 35.4 g | Fat 11.7 g
Per Serving | Calories 415
Protein 33.7 g | Carbs 42.3 g | Fat 12 g
Per Serving | Calories 766
Protein 36.5 g | Carbs 112.4 g | Fat 18.3 g
Per Serving | Calories 450
Protein 44.5 g | Carbs 7.3 g | Fat 29.6 g
Per Serving | Calories 243
Protein 34.1 g | Carbs 16.5 g | Fat 4 g
Per Serving | Calories 229
Protein 31.4 g | Carbs 11.7 g | Fat 8.2 g
Per Serving | Calories 439
Protein 39.7 g | Carbs 25 g | Fat 15.2 g