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Fettucine Alfredo w Chicken - Recipe and Nutrition Facts
23

Fettucine Alfredo w Chicken Recipe

Fettucine Alfredo w Chicken has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Fettucine Alfredo w Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1290 IU25.8%
Vitamin C1.4 mg2.4%
Vitamin D38.8 IU9.7%
Vitamin E0.72 mg2.4%
Thiamin0.32 mg21.5%
Riboflavin0.28 mg16.4%
Niacin8.2 mg40.8%
Vitamin B60.36 mg18%
Folate65.6 mcg16.4%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.5 mg8.1%
Magnesium24.4 mg6.1%
Phosphorus208 mg20.8%
Potassium211.2 mg6%
Sodium259.4 mg10.8%
Zinc0.84 mg5.6%
Copper0.03 mg1.7%
Manganese0.04 mg1.8%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1 g4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.6 g56.3%
Saturated Fat22.4 g112%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 151.1 mg 50.4%

Sodium 259.4 mg 10.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 21.1 g 42.2%

Vitamin A 25.8% Vitamin C 2.4%

Calcium 13.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61596 Embed Table:

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