Abs Diet: Chicken a la King Kong has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 112.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Abs Diet: Chicken a la King Kong, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.79 mg | 52.4% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 15.5 mg | 77.4% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 235.6 mcg | 58.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.65 mg | 32.4% | ||
Manganese | 1.5 mg | 77.3% | ||
Selenium | 70.2 mcg | 100.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.4 g | 37.5% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 112.4 g 37.5%
Dietary Fiber 11.8 g47.2%
Sugars 0.3 g
Protein 36.5 g 73%
Vitamin A 42.2% Vitamin C 50.7%
Calcium 11.4% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 33.7 g | Carbs 42.3 g | Fat 12 g
Per Serving | Calories 502
Protein 21.1 g | Carbs 23.3 g | Fat 36.6 g
Per Serving | Calories 320
Protein 32.5 g | Carbs 23 g | Fat 8.8 g
Per Serving | Calories 399
Protein 57.3 g | Carbs 17.8 g | Fat 10.7 g
Per Serving | Calories 173
Protein 19.9 g | Carbs 15.9 g | Fat 3.5 g
Per Serving | Calories 244
Protein 27.9 g | Carbs 16 g | Fat 8.2 g
Per Serving | Calories 328
Protein 26.2 g | Carbs 28.6 g | Fat 11.6 g
Per Serving | Calories 320
Protein 32.5 g | Carbs 23 g | Fat 8.8 g