Chicken Spaghetti 32 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spaghetti 32 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.17 IU | 0% | Bottom 30% | Low |
Retinol | 21.4 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.17 mg | 11.2% | Top 30% | High |
Riboflavin | 0.17 mg | 9.9% | Top 30% | High |
Niacin | 3.5 mg | 17.7% | Top 30% | High |
Vitamin B6 | 0.17 mg | 8.4% | Top 30% | High |
Folate | 39.8 mcg | 9.9% | Top 30% | High |
Folic Acid | 33.1 mcg | |||
Vitamin B12 | 0.17 mcg | 2.8% | Mid 40% | Average |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 0.17 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 403.2 mg | 16.8% | Top 30% | High |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0.17 mg | 8.4% | Top 10% | Very High |
Manganese | 0.17 mg | 8.4% | Top 30% | High |
Selenium | 6.2 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.08 g | 0.34% | Bottom 30% | Low |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.7 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.6% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1132 Calories from Fat 555
% Daily Value *
Total Fat 61.7 g 94.9%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 229.8 mg 76.6%
Sodium 2391.2 mg 99.6%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 0.5 g2%
Sugars 8.2 g
Protein 69 g 138%
Vitamin A 0% Vitamin C 33.3%
Calcium 43.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 11.1 g | Carbs 19.2 g | Fat 7.3 g
Per Serving | Calories 145
Protein 10.8 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 205
Protein 11.7 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 270
Protein 17.1 g | Carbs 14.5 g | Fat 15.6 g
Per Serving | Calories 160
Protein 14.3 g | Carbs 9.6 g | Fat 7.1 g
Per Serving | Calories 121
Protein 13.7 g | Carbs 15 g | Fat 0.79 g
Per Serving | Calories 543
Protein 5.1 g | Carbs 7.4 g | Fat 56.1 g
Per Serving | Calories 66
Protein 5.8 g | Carbs 9.2 g | Fat 0.92 g