Memaw Peacock's Old-Fashioned Chicken Spaghetti has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 82.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 97.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Memaw Peacock's Old-Fashioned Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 43.3 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin D | 8.2 IU | 2.1% | Top 30% | High |
Thiamin | 0.18 mg | 11.7% | Top 30% | High |
Riboflavin | 0.18 mg | 10.3% | Top 30% | High |
Niacin | 5.8 mg | 28.9% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 39.5 mcg | 9.9% | Top 30% | High |
Folic Acid | 29.1 mcg | |||
Vitamin B12 | 0.18 mcg | 2.9% | Top 30% | High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 24.6 mg | 6.1% | Mid 40% | Average |
Phosphorus | 0.18 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 512.2 mg | 21.3% | Top 30% | High |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0.18 mg | 8.8% | Top 10% | Very High |
Manganese | 0.18 mg | 8.8% | Top 30% | High |
Selenium | 19.1 mcg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.3% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 23.9% | Top 30% | High |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1537 Calories from Fat 799
% Daily Value *
Total Fat 88.7 g 136.5%
Saturated Fat 34.9 g 174.5%
Trans Fat
Cholesterol 373.4 mg 124.5%
Sodium 2919.8 mg 121.7%
Total Carbohydrates 82.6 g 27.5%
Dietary Fiber 4.9 g19.6%
Sugars 16.8 g
Protein 97.7 g 195.4%
Vitamin A 0.1% Vitamin C 70%
Calcium 51.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.7 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 191
Protein 11.6 g | Carbs 12.2 g | Fat 10.4 g
Per Serving | Calories 148
Protein 11.6 g | Carbs 10.8 g | Fat 6.4 g
Per Serving | Calories 143
Protein 9.5 g | Carbs 14.7 g | Fat 5.6 g
Per Serving | Calories 163
Protein 3 g | Carbs 14.8 g | Fat 10.7 g
Per Serving | Calories 131
Protein 7.1 g | Carbs 4.3 g | Fat 9.8 g
Per Serving | Calories 111
Protein 18.5 g | Carbs 0.29 g | Fat 3.3 g
Per Serving | Calories 223
Protein 0.79 g | Carbs 24.5 g | Fat 14.6 g