Chicken Soup Tete Style has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken Soup Tete Style, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 910 mg 37.9%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 30 g 60%
Vitamin A 150% Vitamin C 10%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 0.84 g | Carbs 4.1 g | Fat 1.2 g
Per Serving | Calories 187
Protein 19.8 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 275
Protein 32.6 g | Carbs 23.6 g | Fat 5.7 g
Per Serving | Calories 500
Protein 24 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 220
Protein 29 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 140
Protein 3 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 300
Protein 13 g | Carbs 56 g | Fat 2 g