chicken soup - vitnemese style has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for chicken soup - vitnemese style, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 19% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11280 IU | 225.6% | ||
Vitamin C | 39.5 mg | 65.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 15.9 mg | 79.5% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 265.6 mcg | 66.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 158.4 mg | 39.6% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1.3 mg | 65.6% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.4 g13.6%
Sugars 7.2 g
Protein 32.6 g 65.2%
Vitamin A 225.6% Vitamin C 65.9%
Calcium 16.3% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 19.8 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 440
Protein 30 g | Carbs 70 g | Fat 4.5 g
Per Serving | Calories 162
Protein 16.1 g | Carbs 22.4 g | Fat 1.3 g
Per Serving | Calories 271
Protein 23.4 g | Carbs 11.4 g | Fat 15.7 g
Per Serving | Calories 353
Protein 32 g | Carbs 18.5 g | Fat 16.3 g
Per Serving | Calories 255
Protein 34.6 g | Carbs 23.9 g | Fat 2.1 g
Per Serving | Calories 312
Protein 24.6 g | Carbs 40.1 g | Fat 6.8 g
Per Serving | Calories 139
Protein 17.9 g | Carbs 9 g | Fat 3.1 g