cheddar cheese soup - comfort food has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for cheddar cheese soup - comfort food, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 59.6 IU | 14.9% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.64 mg | 37.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 2.1 mcg | 35.6% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 570 mg | 57% | ||
Potassium | 674 mg | 19.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 29.4 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.9 g11.6%
Sugars 9.4 g
Protein 32 g 64%
Vitamin A 26.8% Vitamin C 46.8%
Calcium 55% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 19 g | Carbs 22 g | Fat 22 g
Per 100g | Calories 100
Protein 2 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 7.8 g | Fat 15 g
Per Serving | Calories 152
Protein 6.1 g | Carbs 14.2 g | Fat 8.3 g
Per Serving | Calories 255
Protein 34.6 g | Carbs 23.9 g | Fat 2.1 g
Per Serving | Calories 111
Protein 7 g | Carbs 19.6 g | Fat 3.1 g
Per Serving | Calories 275
Protein 32.6 g | Carbs 23.6 g | Fat 5.7 g
Per Serving | Calories 312
Protein 24.6 g | Carbs 40.1 g | Fat 6.8 g