Chicken Soup easy to digest has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Soup easy to digest has been given a composite ranking of 75, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3775 IU | 75.5% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 290.2 mg | 12.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 290.2 mg 12.1%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 5.9 g 11.8%
Vitamin A 75.5% Vitamin C 7.9%
Calcium 1.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 22.9 g | Carbs 30 g | Fat 7.5 g
Per Serving | Calories 211
Protein 16.3 g | Carbs 26.4 g | Fat 4 g
Per Serving | Calories 71
Protein 10.4 g | Carbs 4 g | Fat 1.3 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 16.7 g | Fat 7.1 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 3.7 g | Fat 11.5 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 2.7 g | Fat 6 g
Per Serving | Calories 269
Protein 11.3 g | Carbs 16.8 g | Fat 17.2 g
Per Serving | Calories 420
Protein 41 g | Carbs 28.2 g | Fat 13.5 g