Chicken, Shrimp and Beef Sates with Peanut Sauce has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Shrimp and Beef Sates with Peanut Sauce has been given a composite ranking of 27, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 48% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 840 mg | 24% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1940 mg 80.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 456
Protein 39.6 g | Carbs 19.2 g | Fat 25.8 g
Per Serving | Calories 350
Protein 24 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 650
Protein 66 g | Carbs 34 g | Fat 30 g
Per Serving | Calories 570
Protein 30 g | Carbs 4 g | Fat 47 g
Per Serving | Calories 760
Protein 30 g | Carbs 61 g | Fat 44 g
Per Serving | Calories 370
Protein 27 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 360
Protein 20 g | Carbs 35 g | Fat 15 g