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Chicken Saut with Pineapple and Lemon Grass - Recipe and Nutrition Facts
43

Chicken Saut with Pineapple and Lemon Grass Recipe

Chicken Saut with Pineapple and Lemon Grass has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Saut with Pineapple and Lemon Grass, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat13%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C37.7 mg62.8%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.8%
Niacin2.3 mg11.4%
Vitamin B60.04 mg2%
Folate12.4 mcg3.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.2 mg12.1%
Magnesium9.2 mg2.3%
Phosphorus73 mg7.3%
Potassium472.9 mg13.5%
Sodium1 mg0%
Zinc0.45 mg3%
Copper0.15 mg7.6%
Manganese0.64 mg32%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%
Dietary Fiber2.7 g10.8%
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.5 g101%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.8 g14%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 110.9 mg 37%

Sodium 1 mg 0%

Total Carbohydrates 53.3 g 17.8%

Dietary Fiber 2.7 g10.8%

Sugars 26.3 g

Protein 50.5 g 101%

Vitamin A 0.7% Vitamin C 62.8%

Calcium 2.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=185550 Embed Table:

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