Chicken Saut with Pineapple and Lemon Grass has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Saut with Pineapple and Lemon Grass, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 472.9 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 110.9 mg 37%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2.7 g10.8%
Sugars 26.3 g
Protein 50.5 g 101%
Vitamin A 0.7% Vitamin C 62.8%
Calcium 2.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 21 g | Carbs 9 g | Fat 21 g
Per 100g | Calories 31
Protein 3.5 g | Carbs 1.23 g | Fat 1.2 g
Per Serving | Calories 232
Protein 13.6 g | Carbs 2.24 g | Fat 18.8 g
Per Serving | Calories 446
Protein 27.3 g | Carbs 6.3 g | Fat 34.1 g
Per Serving | Calories 385
Protein 31.4 g | Carbs 41.8 g | Fat 9.8 g
Per Serving | Calories 110
Protein 9.4 g | Carbs 3.4 g | Fat 6.4 g
Per Serving | Calories 269
Protein 36.7 g | Carbs 6.5 g | Fat 9.8 g
Per Serving | Calories 311
Protein 41 g | Carbs 33.2 g | Fat 3.3 g