Lemond Mustard Chicken has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemond Mustard Chicken has been given a composite ranking of 15, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 210.5 mg | 6% | ||
Sodium | 377.4 mg | 15.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 377.4 mg 15.7%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 9.4 g 18.8%
Vitamin A 4.9% Vitamin C 12.6%
Calcium 1.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 28.1 g | Carbs 2.8 g | Fat 3.7 g
Per Serving | Calories 70
Protein 11.6 g | Carbs 2 g | Fat 1.1 g
Per Serving | Calories 224
Protein 28.5 g | Carbs 7 g | Fat 6.4 g
Per Serving | Calories 114
Protein 1.9 g | Carbs 12.3 g | Fat 5.3 g
Per Serving | Calories 401
Protein 41.6 g | Carbs 28.1 g | Fat 11.9 g
Per Serving | Calories 230
Protein 4.6 g | Carbs 49.6 g | Fat 2 g
Per Serving | Calories 385
Protein 31.4 g | Carbs 41.8 g | Fat 9.8 g
Per Serving | Calories 491
Protein 50.5 g | Carbs 53.3 g | Fat 6.6 g