Chicken Saml (Cambodian Chicken Curry) 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Saml (Cambodian Chicken Curry) 1 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 29% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 159 mg 53%
Sodium 871 mg 36.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars
Protein 41.2 g 82.4%
Vitamin A Vitamin C
Calcium 6.5% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 6.4 g | Carbs 6.8 g | Fat 9.6 g
Per Serving | Calories 221
Protein 17.4 g | Carbs 3.7 g | Fat 15.2 g
Per Serving | Calories 180
Protein 2 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 363
Protein 33.8 g | Carbs 47 g | Fat 4.6 g
Per Serving | Calories 137
Protein 4.2 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 352
Protein 30 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 328
Protein 14.9 g | Carbs 55.1 g | Fat 7.7 g
Per Serving | Calories 268
Protein 38.1 g | Carbs 6.6 g | Fat 8.8 g