Chicken Salsa Tortilla Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Salsa Tortilla Wrap has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 13.3 mg | 66.6% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 518.9 mg | 14.8% | ||
Sodium | 758 mg | 31.6% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 758 mg 31.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 5.1 g20.4%
Sugars 1.1 g
Protein 38.1 g 76.2%
Vitamin A 21.8% Vitamin C 18.3%
Calcium 22.9% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 23.6 g | Carbs 18.1 g | Fat 11.4 g
Per Serving | Calories 189
Protein 13.9 g | Carbs 27.3 g | Fat 3.7 g
Per Serving | Calories 95
Protein 11.9 g | Carbs 4.9 g | Fat 2.9 g
Per Serving | Calories 244
Protein 20.7 g | Carbs 22.6 g | Fat 8.1 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 19.7 g | Fat 11.3 g
Per Serving | Calories 379
Protein 42.2 g | Carbs 36 g | Fat 6.1 g
Per Serving | Calories 190
Protein 17.4 g | Carbs 14.7 g | Fat 8.9 g