chicken Salad from scratch has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken Salad from scratch has been given a composite ranking of 48, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 60% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 234.9 mg | 6.7% | ||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 315.1 mg 13.1%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 17.5 g 35%
Vitamin A 1% Vitamin C 2.3%
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 19.5 g | Carbs 6.4 g | Fat 4.2 g
Per Serving | Calories 133
Protein 11 g | Carbs 20.4 g | Fat 3.9 g
Per Serving | Calories 128
Protein 15.2 g | Carbs 10.1 g | Fat 2.3 g
Per Serving | Calories 223
Protein 18.2 g | Carbs 4.1 g | Fat 14.6 g
Per Serving | Calories 60
Protein 2 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 4.3 g | Fat 3.4 g
Per Serving | Calories 287
Protein 15.8 g | Carbs 51.1 g | Fat 3.2 g
Per Serving | Calories 133
Protein 7 g | Carbs 16.5 g | Fat 5.3 g