Easy Refried Bean Dip has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Easy Refried Bean Dip, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 672.8 mg | 19.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 17.4 g69.6%
Sugars 8.6 g
Protein 15.8 g 31.6%
Vitamin A 20% Vitamin C 55.2%
Calcium 12.8% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.7 g | Carbs 6.6 g | Fat 0.2 g
Per Serving | Calories 32
Protein 2 g | Carbs 4.3 g | Fat 0.9 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 116
Protein 6.8 g | Carbs 21.3 g | Fat 0.37 g
Per Serving | Calories 189
Protein 17.5 g | Carbs 1.1 g | Fat 12.3 g
Per Serving | Calories 60
Protein 2 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 133
Protein 7 g | Carbs 16.5 g | Fat 5.3 g
Per Serving | Calories 68
Protein 3.1 g | Carbs 8.8 g | Fat 2.9 g